Ou Yan Fine Cuisine
江浙菜 · ⭐ 3.8
No. 4 Mingdu Tea City Food Street, Yishan Road & Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Mingdu Tea City Food Street, Yishan Road & Zhujiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ouyan Stir-Fried Rice Noodles, Oil-Poured Double Crisp, Steamed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.8
- Address: No. 4 Mingdu Tea City Food Street, Yishan Road & Zhujiang Road
- Popular dishes: Ouyan Stir-Fried Rice Noodles, Oil-Poured Double Crisp, Steamed Large Yellow Croaker, Wenzhou Seafood Stew, Wenzhou Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ouyan Stir-Fried Rice NoodlesOuyan Stir-Fried Rice Noodles are made with dried rice noodles, stir-fried with lean meat, eggs, green peppers, and carrots. The dish features a golden color, smooth texture, rich ingredients, and a savory-spicy taste with distinct layers of flavor.
Oil-Poured Double CrispA classic Chinese dish featuring pork stomach and duck intestine, quickly blanched and briefly fried, then drizzled with hot oil for a crisp texture and savory flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Wenzhou Seafood StewA flavorful stew from Wenzhou featuring fresh seafood and vegetables, known for its rich broth and delicate taste.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Preserved Pork with Dried LettuceA classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
Stir-fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic as main ingredients. Wash and cut amaranth, chop garlic into paste. Heat oil in pan, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fish Ball and Meat燕 SoupFish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.
Fish Ball and Pork Slice SoupA savory soup made with fish balls and pork slices, simmered in broth for a fresh and comforting flavor.