Fu Wang Zhou Ta Qiao Pig Trotters & Shredded Spare Ribs (Dongfeng Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
North side of Dongfeng Road, 100 meters west of the intersection with Fengle Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Dongfeng Road, 100 meters west of the intersection with Fengle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Five-Spice Pig's Trotters, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: North side of Dongfeng Road, 100 meters west of the intersection with Fengle Road
- Popular dishes: Five-Spice Flatbread, Five-Spice Pig's Trotters, Cantonese Sausage, Signature Shredded Large Pork Ribs, Special Flavor Boiled Eggs
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Dishes
Five-Spice FlatbreadA baked flatbread made from flour and seasoned with five-spice powder, known for its crispy crust and savory aroma.
Five-Spice Pig's TrottersFive-Spice Pig's Trotters is a dish made with pig trotters cooked with five-spice seasoning. The trotters are rich in collagen and have a soft, chewy texture with a strong aromatic flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Signature Shredded Large Pork RibsSignature shredded large pork ribs is a Chinese dish made with pork ribs, marinated and then stir-fried or quickly fried at high heat. The meat is tender and rich in flavor with a strong spice taste.
Special Flavor Boiled EggsSpecial flavor boiled eggs is a Chinese snack made with eggs and a variety of spices and seasonings simmered slowly. Its surface is amber-colored, soft and tender, with a rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu Skin and Kelp SaladA Chinese cold dish made with tofu skin and kelp, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh, savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.