Xiuchuanli · Xiyantang
Sichuan cuisine · ⭐ 4.2
No. 107, Jiangjun Road, Chengxiang Shoufu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Jiangjun Road, Chengxiang Shoufu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nourishing Chicken and Radish Soup, Signature Peking Duck, Crisp Crab Roe Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 107, Jiangjun Road, Chengxiang Shoufu
- Popular dishes: Nourishing Chicken and Radish Soup, Signature Peking Duck, Crisp Crab Roe Tofu Pudding, Stoneware-Baked Shrimp, Sweet and Sour Pork Ribs
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Dishes
Nourishing Chicken and Radish SoupA nourishing soup made with chicken and radish, slow-cooked to enhance flavor and nutrition, ideal for health-conscious meals.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Crisp Crab Roe Tofu PuddingA delicate tofu pudding infused with fresh crab roe, steamed to perfection for a silky texture and rich flavor.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Tea-Scented Pork RibsTea-scented pork ribs are slow-cooked with green tea, resulting in tender meat infused with aromatic flavor and rich broth.
Mushroom Fragrant Tiger Skin Chicken FeetChicken feet are fried to a tiger skin texture and simmered with various mushrooms for a rich, spicy flavor.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Grandma's Handmade Cold NoodlesA traditional Chinese cold dish made from mung bean or pea starch, with a smooth texture and served with garlic, soy sauce, vinegar, chili oil, and other seasonings for a refreshing summer meal.