Chaohui · Chaoshan Cuisine (Songjiang Fuyue Store)
Cantonese cuisine · ⭐ 4.5
No. 178 Rongyue Road, 1st Floor, Unit -2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Rongyue Road, 1st Floor, Unit -2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃 Baked Squab, Five-Part Goose Delicacies in Braised Sauce, Signature Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 178 Rongyue Road, 1st Floor, Unit -2
- Popular dishes: Five-fingered桃 Baked Squab, Five-Part Goose Delicacies in Braised Sauce, Signature Crab Rice Porridge, Braised Flower Crab with Puning Bean Sauce, Pickled Chili Steamed Crab
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Dishes
Five-fingered桃 Baked SquabA Cantonese dish featuring squab pigeon baked with five-fingered桃, known for its tender meat and rich aroma.
Five-Part Goose Delicacies in Braised SauceA cold dish featuring five goose parts—goose feet, gizzard, intestine, liver, and heart—slow-cooked in a secret braising sauce for rich flavor and tender texture.
Signature Crab Rice PorridgeA rich and flavorful porridge made with fresh crab and rice, featuring tender crab meat and creamy, savory broth.
Braised Flower Crab with Puning Bean SauceFlower crab is slowly braised with Puning bean sauce, resulting in a rich, savory flavor and tender meat.
Pickled Chili Steamed CrabFresh crab steamed with pickled chili, resulting in tender meat and a spicy-sour flavor.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chaohui First-Class PorridgeA premium porridge made with high-quality rice, fresh seafood, lean meat, and seasonal ingredients, slowly cooked to a smooth and nourishing consistency.
Chaoshan Three TreasuresA signature dish from Chaozhou, featuring shrimp, squid, and pork, steamed and stir-fried to preserve natural flavors with a rich aroma.
Stone-Grilled Wagyu BeefHigh-quality wagyu beef is marinated and quickly grilled on a hot stone, resulting in tender, juicy meat with a smoky aroma and rich flavor.
Stove-pan Wild Leek Baked BeefStove-pan wild leek baked beef is a Chinese dish made with beef and wild leek, cooked in a stone pot. The beef is marinated and then baked with wild leek in the stone pot, resulting in a tender texture and unique flavor.