Lao Dongmen Guizhou Spicy Chicken Noodle House
小吃面食 · ⭐ 3.6
Building 209, Huaqiao Lüzhou Huayuan, No. 18-8, Taixi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 209, Huaqiao Lüzhou Huayuan, No. 18-8, Taixi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Pork Rice Noodle Soup, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 209, Huaqiao Lüzhou Huayuan, No. 18-8, Taixi Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Pork Rice Noodle Soup, Offal Stir-Fry, Beef Noodles, Tripe Noodles
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Pork Rice Noodle SoupA Yunnan specialty dish featuring tender pork belly and rice noodles in a savory broth, garnished with herbs and spices.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over hand-pulled noodles for a bold, numbingly spicy flavor.
Secret Roast Chicken SauceA flavorful sauce made by marinating chicken in a blend of spices and roasting it to perfection, resulting in tender, juicy meat with rich, aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.