山里人家·湖南土菜(国际会展店)
Hunan cuisine · ⭐ 4.4
No. 19-5 Qiaoxin Road, Xinhe Community; adjacent to the main gate of Qiaotou No. 3 Industrial Zone and Jinsè Yuèguāng Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 19-5 Qiaoxin Road, Xinhe Community; adjacent to the main gate of Qiaotou No. 3 Industrial Zone and Jinsè Yuèguāng Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hometown Rice-field Fish, Preserved Vegetable Braised Pork, Mountain-Run Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 19-5 Qiaoxin Road, Xinhe Community; adjacent to the main gate of Qiaotou No. 3 Industrial Zone and Jinsè Yuèguāng Building
- Popular dishes: Hometown Rice-field Fish, Preserved Vegetable Braised Pork, Mountain-Run Chicken, Signature Tea Oil Free-Range Chicken, Kelp Soup
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Dishes
Hometown Rice-field FishA traditional dish made with rice-field fish, steamed or braised with chili, ginger, and garlic, known for its fresh and savory flavor.
Preserved Vegetable Braised PorkA traditional dish made with pork belly and mountain-preserved vegetables, slow-cooked and inverted for serving. Rich in flavor, tender meat, and tangy fermented taste.
Mountain-Run ChickenA rustic dish featuring free-range chicken slow-cooked with wild mushrooms and seasonal vegetables, resulting in tender meat and rich, earthy flavors.
Signature Tea Oil Free-Range ChickenMade with free-range chicken and tea oil, slowly stewed to perfection for a rich, aromatic flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stir-Fried Rural Family PorkFresh pork belly slices stir-fried quickly with green and red peppers and scallions. Seasoned with light soy sauce and cooking wine, highlighting the tender pork and crisp vegetables, rich in flavor with a slightly spicy taste.
White Chili Stir-fried Yellow BeefA spicy and flavorful dish made by stir-frying tender yellow beef with white chili peppers, popular in Hunan cuisine.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.- Crispy White Pepper and IntestinesA Sichuan dish made with pork intestines and green peppers, stir-fried until crispy and aromatic.
Steamed Cream BunA sweet steamed bun made with flour and cream, known for its soft texture and rich dairy flavor.
Thunder Chili Braised Spare RibsPork ribs are stir-fried with thunder chili, ginger, garlic, and other seasonings, then simmered slowly in water. The dish has a bright red color, tender meat, and rich spicy flavor with a distinctive aroma.
Stewed Pig's Trotter with Deer Antler MushroomA savory dish featuring tender pig's trotter and deer antler mushrooms simmered in a rich broth, delivering a deep umami flavor.