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Niuxiaoqin • Old Huainan Beef Soup (Tongcheng Road Branch)

小吃面食 · ⭐ 4.3

Intersection of Tongcheng South Road and Wangjiang East Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Abundant Meat Beef Noodle Soup

  This beef noodle soup features fresh beef chunks simmered in a rich broth with fine vermicelli. The beef is tender and fully cooked, while the noodles absorb the savory broth, offering a smooth texture. The soup has a deep, aromatic flavor highlighting the natural taste of beef.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodle Soup with Soy Cake

  Beef noodle soup with soy cake consists of beef, vermicelli, and soy cake. Beef is stewed and cooked with vermicelli to make a soup, while the soy cake is steamed or pan-fried. The dish offers rich texture and delicious broth, with balanced pairing of staple food and side dish.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Freshly Sliced Beef and Noodle Soup

  A savory soup made with freshly sliced beef and rice noodles, quickly blanched in hot broth for a tender and flavorful dish.

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