Xie Fug Ji Black Duck (Hemou North Road Store)
小吃快餐 · ⭐ 3.8
No. 103, Jingbo West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Jingbo West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Set, Braised Lotus Root, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 103, Jingbo West Road
- Popular dishes: Five-Spice Braised Duck Set, Braised Lotus Root, Braised Duck Wings, Daily Fragrant Braised Goose, Ri Ri Xiang Goose Rice
China trip · China travel
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Dishes
Five-Spice Braised Duck SetA set of duck braised with five-spice seasoning, tender and fragrant.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Daily Fragrant Braised GooseA delicately seasoned goose dish made by slow-braising with aromatic spices, resulting in tender and flavorful meat.
Ri Ri Xiang Goose RiceA flavorful dish featuring tender goose meat braised in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Fried Tofu and Pig Ear RiceA savory dish made with braised pig ear and fried tofu served over rice, offering a rich, umami-packed flavor.
Fried Tofu and Pork Tripe RiceA savory dish featuring stir-fried tofu strips and pork tripe served over rice, offering a rich and satisfying flavor.
Black DuckA traditional Chinese dish made by braising duck meat with various spices and seasonings, resulting in a rich, savory flavor and tender texture.