Guo's Lamb Offal Noodle Soup with Blood
小吃快餐 · ⭐ 3.5
30 meters south of the intersection of Beijie and Beiguan Hospital
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Beijie and Beiguan Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Stir-fried Lamb Blood, Stir-Fried Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters south of the intersection of Beijie and Beiguan Hospital
- Popular dishes: Cumin Lamb, Stir-fried Lamb Blood, Stir-Fried Tripe Strips, 羊血粉丝汤, Vegetable Assortment
China trip · China travel
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
Stir-Fried Tripe StripsSpicy stir-fried tripe is a Chinese dish featuring pork tripe sliced and quickly stir-fried with scallions, ginger, garlic, and chili for a crisp texture.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Lamb Offal DishA flavorful dish made with lamb offal, seasoned with spices and slow-cooked for rich taste.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.