Trouble-Solving Coffee Shop
咖啡 · ⭐ 4.3
No. 281, Chengbo Street (north entrance of Tianyi Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 281, Chengbo Street (north entrance of Tianyi Jiayuan). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Origin Pour-Over Coffee, Latte Sandwich, Mocha Cake Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 281, Chengbo Street (north entrance of Tianyi Jiayuan)
- Popular dishes: Single-Origin Pour-Over Coffee, Latte Sandwich, Mocha Cake Roll, Mandheling, Durian Layer Cake
China trip · China travel
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Dishes
Single-Origin Pour-Over CoffeeSingle-origin pour-over coffee uses high-quality beans from one产地, hand-ground and brewed with paper filters or French presses to highlight the bean's unique flavors. Water temperature, pouring speed, and steeping time are carefully controlled for optimal extraction.
Latte SandwichA sandwich made with toast, fried egg, ham or bacon, and a special latte sauce, offering a rich and creamy breakfast experience.- Mocha Cake RollA sweet dessert combining coffee and chocolate flavors, made by spreading mocha filling on a soft sponge cake and rolling it up.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Jin Ginger LatteA rich blend of fresh ginger and coffee beans with milk, offering a spicy-sweet warmth perfect for cold weather.
YirgacheffeA premium coffee made from beans grown in the Yirgacheffe region of Ethiopia, known for its bright acidity, floral notes, and citrusy flavor profile.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Strawberry NapoleonsStrawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.