Close

Qian Yi Guo · Beef Bone Hot Pot (Yunling Tianjie Store)

Hot pot · ⭐ 4.2

Jiulongpo District, Huoju Avenue, Yunling Tianjie

Dishes

• 

  Ten-Second Stir-Fried Yellow Beef

  A quick stir-fry dish using tender yellow beef slices and vegetables, cooked rapidly to retain juiciness and flavor.
• 

  Anshun Yangu Ba

  Anshun Yangu Ba is a traditional snack from Anshun, Guizhou. It is mainly made of potatoes, glutinous rice flour, and seasonings. The potatoes are steamed, mashed, mixed with glutinous rice flour and seasonings, then shaped into small pieces and fried or pan-fried until golden brown.
• 

  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Freshly Sliced Fermented Spicy Pork Belly

  Freshly sliced pork belly marinated and fermented with chili and fermented brine, offering a savory, slightly spicy taste with distinct fat and lean layers.
• 

  Freshly Sliced Free-Range Chicken

  Freshly sliced free-range chicken, tender and flavorful, prepared using traditional cooking methods to highlight its natural taste.
• 

  Fresh Fern Garlic Rice Noodles with Shrimp

  Fresh fern garlic rice noodles with shrimp is a delicacy made by stir-frying fresh shrimp with garlic and rice noodles. The dish features tender shrimp, fragrant garlic, and soft noodles absorbing the savory sauce.
• 

  Spicy Sauce Tofu in Stone Pot

  Stir-fried tofu in a hot stone pot with a sauce made from soy sauce, oyster sauce, sugar, starch, and water, allowing the tofu to absorb the rich flavors.
• 

  Braised Pork Ribs in Sweet and Sour Sauce

  Pork ribs marinated, fried, and simmered in a special sweet and sour sauce for a glossy finish and balanced flavor.
• 

  Red Sugar Fried Dough Sticky Rice Cake

  A traditional Chinese dessert made with crispy fried dough and sticky rice cake, drizzled with sweet red sugar syrup for a rich, layered texture.
• 

  Trendy Crab Stick

  Popular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
• 

  Old Jar Fermented Chili Stir-Fried Pork

  A spicy stir-fry dish made with pork belly and fermented chili from old jars, seasoned with garlic and scallions.
• 

  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
• 

  Guiyang Handmade Millet Crumbs

  Made from millet, the Guiyang handmade millet crumbs are soaked, steamed, sun-dried, and hand-rolled into small granules with a crispy texture and rich grain aroma.
• 

  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
• 

  Le's Tofu Dumplings

  Lei's Tofu Dumplings are a traditional dish made by mixing soft tofu with minced pork, scallions, ginger, and seasonings, then shaping into balls and frying or steaming.
• 

  Lemongrass Tilapia

  Fresh tilapia marinated with lemongrass, ginger, and garlic, then grilled to perfection for a fragrant and spicy dish.
• 

  Spicy Jiangtu Fish

  Spicy Jiangtu fish is made with fresh river carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
• 

  Spicy Tofu and Fish Stew

  A spicy stew made with soft tofu and fresh fish, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Spicy Potato Strips

  Spicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.

Reviews