Hurry-Up Guest Canteen
江浙菜 · ⭐ 3.2
No. 199 Chuangbu Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Chuangbu Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head with Tofu, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.2
- Address: No. 199 Chuangbu Lane
- Popular dishes: Chopped Chili Fish Head with Tofu, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Chicken, White Enoki Mushroom Stir-Fried with Pork, Bamboo Shoots Stir-Fried with Preserved Pork
China trip · China travel
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Dishes
Chopped Chili Fish Head with TofuA spicy and flavorful Hunan dish featuring fish head and tofu steamed with chopped chili, garlic, and ginger.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White Enoki Mushroom Stir-Fried with PorkA classic Chinese dish featuring white enoki mushrooms and pork stir-fried quickly for a fresh, savory taste.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a rich, satisfying flavor.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed until tender and flavorful.
Fried Tofu with Red-Braised River EelA dish of soft tofu and river eel braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in a rich, umami-packed flavor.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.