渺秒海鲜大排档(金沙同盛店)
鱼鲜 · ⭐ 4.3
No. 35 and No. 37, 1st Floor, Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 35 and No. 37, 1st Floor, Tongsheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Hong Kong Custard Bun, Miaomiao Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 35 and No. 37, 1st Floor, Tongsheng Road
- Popular dishes: Kung Pao Shrimp Balls, Hong Kong Custard Bun, Miaomiao Seafood Porridge, Garlic Butter Back-Opened Shrimp, Steamed Scallops with Garlic
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Hong Kong Custard BunA popular dim sum featuring a soft bun filled with sweet egg custard, steamed to perfection.
Miaomiao Seafood PorridgeA rich and flavorful porridge made with fresh seafood like shrimp, squid, and mussels, slowly cooked with rice for a smooth, savory taste.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Spicy Sea Urchin SupremeSpicy Sea Urchin Supreme features fresh sea urchin stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Clam SupremeFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.