Jia Han Iron Pot Stew (Shiguang Yuefu Store)
Northeastern Chinese cuisine · ⭐ 3.6
Room 113, Building 20, No. 2, Zhixue Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 20, No. 2, Zhixue Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Combo, Stewed Chicken Wings in Iron Pot, Stir-fried Free-range Chicken in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Room 113, Building 20, No. 2, Zhixue Road
- Popular dishes: Pork Rib Combo, Stewed Chicken Wings in Iron Pot, Stir-fried Free-range Chicken in Iron Pot, Iron Pot Stewed Fresh Lamb, Stewed Yellow Beef in Iron Pot
China trip · China travel
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Dishes
Pork Rib ComboA Chinese dish featuring two different flavor profiles of pork ribs, typically braised and seasoned in distinct sauces for a rich, satisfying taste.
Stewed Chicken Wings in Iron PotA traditional Northeast Chinese dish featuring whole chicken wings simmered in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
Iron Pot Stewed Fresh LambIron Pot Stewed Fresh Lamb is a Chinese dish made with fresh lamb, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. It has a delicious taste, tender meat, and rich broth.- Stewed Yellow Beef in Iron PotA traditional dish made with yellow beef and vegetables, slow-cooked in an iron pot for rich flavor and tender meat.
- Iron Pot Beef Spine BonesA dish featuring beef spine bones slowly stewed in an iron pot with aromatics, resulting in tender meat and rich broth.