Youji Chaoke (Changzhou Island Branch)
Cantonese cuisine · ⭐ 3.8
Nos. 103–104, No. 31 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 103–104, No. 31 Changjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Pork Rib Rice Porridge, Boneless Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Nos. 103–104, No. 31 Changjiang Road
- Popular dishes: Five-fingered Peach Root Soup Base, Pork Rib Rice Porridge, Boneless Sashimi, Salted Pepper Pork Trotter Tips, Qingyuan Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Boneless SashimiA dish of fresh fish fillets, carefully deboned and sliced thin, served cold with soy sauce or wasabi for a delicate, refreshing taste.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Red Oil Braised ShrimpRed oil braised shrimp is a dish made with large shrimp, red oil, scallions, ginger, garlic, and soy sauce through a braising method.
Classic Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked to a smooth, rich consistency.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stewed Clams with Fermented Black BeansA Cantonese seafood dish featuring fresh clams stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken NeckChicken neck dish made by marinating and frying or braising the chicken neck meat, resulting in tender and flavorful meat.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.