Golden Thai Fragrant Rice (Xi'an Joy City Store)
Southeast Asian cuisine · ⭐ 4.2
L3-27, Dayuecheng Shopping Center, No. 777 Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at L3-27, Dayuecheng Shopping Center, No. 777 Cien Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Whole Thai Pineapple Fried Rice, King Curry Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: L3-27, Dayuecheng Shopping Center, No. 777 Cien Road
- Popular dishes: Tom Yum Soup, Whole Thai Pineapple Fried Rice, King Curry Stir-Fried Crab, Signature Charcoal Grill Platter, Siam Green Curry Chicken
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Whole Thai Pineapple Fried RiceWhole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Signature Charcoal Grill PlatterThe signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
Siam Green Curry ChickenSiam Green Curry Chicken is a Southeast Asian dish made with chicken, green curry paste, coconut milk, lemongrass, and chili. It has a rich, spicy flavor with a distinct coconut and aromatic spice taste.
Thai Lime Steamed FishFresh fish steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Green Curry ChickenGreen curry chicken is made with chicken as the main ingredient, combined with green curry paste, coconut milk, onions, green peppers, eggplants, and other ingredients. First, blanch the chicken and set aside. Then, stir-fry the green curry paste in oil until fragrant, add coconut milk, bring to a boil, then add the chicken and vegetables to simmer until fully flavored.
Pandan Coconut Sago CakePandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.