Congee Shop (Finance and Taxation Branch)
小吃快餐 · ⭐ 3.4
Wutai Bridge Urban Garden Residential Community, No. 1 Special, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wutai Bridge Urban Garden Residential Community, No. 1 Special, Baishazhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rice Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Wutai Bridge Urban Garden Residential Community, No. 1 Special, Baishazhou Avenue
- Popular dishes: Eight Treasure Porridge, Rice Porridge, Century Egg and Pork Porridge, Sweet Potato Egg Porridge, Red Bean and Coix Seed Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet Potato Egg PorridgeA nutritious porridge made with sweet potato and eggs, simmered until smooth and creamy.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Vegetable Fish Rice PorridgeA savory rice porridge made with fresh fish slices and seasonal vegetables, offering a delicate flavor and nourishing texture.
Tomato Beef Rice PorridgeA savory rice porridge made with fresh tomatoes and tender beef, simmered slowly for a rich, comforting flavor.
Green Bean and Shrimp PorridgeA savory porridge made with fresh shrimp and green peas, simmered slowly for a smooth, nourishing dish.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.