1973 Jihua Xiangxiang Chicken (Beijing Longde Square Store)
小吃快餐 · ⭐ 4.1
Shop FC23, Baoshigang Energy Cube Food Space, 4th Floor, Longde Plaza, No. 186 Litaung Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop FC23, Baoshigang Energy Cube Food Space, 4th Floor, Longde Plaza, No. 186 Litaung Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Chicken Cutlet, Cumin Chicken Tenderloins, Lemongrass Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop FC23, Baoshigang Energy Cube Food Space, 4th Floor, Longde Plaza, No. 186 Litaung Road
- Popular dishes: Thick-cut Chicken Cutlet, Cumin Chicken Tenderloins, Lemongrass Fried Chicken, Wavy Fries, Northeastern Fried Chicken Frames
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Chicken CutletThick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Reviews
- minuscule_scorpionThe vibe: this place is on the 4th floor of Long De mall right next to the food court area. Looks like a pretty new spot, and I was honestly shocked to find Jiguang Xiang Xiang Ji made its way up to Beijing — I had it back in Taiwan before. The service: compared to other places, the staff here is really really nice. They actually told me ahead of time how long I had to wait before picking up my order. The food: the sweet potato fries with plum powder were so good, super authentic plum flavor. But the thick-cut chicken cutlet was kinda meh, had this weird taste I couldn't really pin down, and it was way different from the first time I tried it.
