Flame Café Bar Bistro 炎光2.0
Western cuisine · ⭐ 4.5
Fuli Xingguangli Scenic Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Fuli Xingguangli Scenic Commercial Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Salad, Grilled Spare Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.5
- Address: Fuli Xingguangli Scenic Commercial Street
- Popular dishes: Sukiyaki, Salad, Grilled Spare Ribs, Fried Potatoes, Fried Squid
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Grilled Spare RibsGrilled spare ribs made with marinated pork ribs, slow-cooked over charcoal for a smoky, tender flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Teriyaki Chicken RiceGrilled chicken rice features thigh meat marinated and pan-seared until slightly crispy, then simmered in a sweet-savory teriyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced chicken is served over rice.
SteakGrilled beef steak, seasoned and cooked to perfection, served with a choice of sauces.
Steak TartareA dish of finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, served cold.
Fish Pot Big PotA hearty stew featuring fresh fish, tofu, and vegetables simmered in a rich sauce, perfect for sharing.
Eel Rice BowlGrilled eel segments served over steamed rice, a classic Japanese dish with savory flavor.