Fish God Crispy Roast Fish (Longhua Minzhi Store)
Sichuan cuisine · ⭐ 4.4
No. 286, Minzhi Avenue (500 meters forward from Exit D of Minzhi Metro Station, next to Muwu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 286, Minzhi Avenue (500 meters forward from Exit D of Minzhi Metro Station, next to Muwu Barbecue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk Tofu Pudding, Tender Duck Blood, Signature Crispy Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 286, Minzhi Avenue (500 meters forward from Exit D of Minzhi Metro Station, next to Muwu Barbecue)
- Popular dishes: Milk Tofu Pudding, Tender Duck Blood, Signature Crispy Roasted Fish, Spicy Green Pepper Grilled Fish, Crispy Fish with Spicy Sichuan Flavor
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Dishes
Milk Tofu PuddingA silky dessert made from fresh milk and soybeans, with a rich creamy flavor and a smooth texture, often served with sweet syrup or red beans.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Spicy Green Pepper Grilled FishFresh carp grilled with green peppers, garlic, and spices, resulting in a tender fish with a spicy and aromatic flavor.
Crispy Fish with Spicy Sichuan FlavorCrispy fish made from fresh carp, marinated and deep-fried to golden perfection, then coated in a spicy Sichuan-style sauce for bold flavor and satisfying crunch.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Crispy Whole Family Roast FishFresh carp is marinated, coated in crispy batter, and roasted with assorted vegetables and spices for a flavorful, crunchy dish.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Grand Spicy Skewer PlatterA hearty platter of skewered meats and vegetables cooked in a spicy Sichuan-style broth, perfect for sharing.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.