coffix·inc 川行咖啡
咖啡 · ⭐ 4.3
Northwest corner, Ground Floor, Qingying Building, Chang'an Park, No. 13 Jianse Bei Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner, Ground Floor, Qingying Building, Chang'an Park, No. 13 Jianse Bei Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Raspberry Napoleon, Tiramisu Napoleon, Plum Lychee Rose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.3
- Address: Northwest corner, Ground Floor, Qingying Building, Chang'an Park, No. 13 Jianse Bei Avenue
- Popular dishes: Pistachio Raspberry Napoleon, Tiramisu Napoleon, Plum Lychee Rose Cubes, Oat Milk Latte, Beef Noodle Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pistachio Raspberry NapoleonA French dessert made with layers of puff pastry filled with pistachio cream and fresh raspberries, topped with powdered sugar.
Tiramisu NapoleonA creative dessert combining Italian tiramisu with French Napoleon, featuring layers of mascarpone cheese, ladyfingers, cocoa powder, and puff pastry for a rich, sweet experience.
Plum Lychee Rose CubesA refreshing dessert made from plum, lychee, and rose cubes, offering a sweet and tangy flavor with floral notes.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Beef Noodle CoffeeA fusion dish featuring tender beef, handmade noodles, and a unique coffee-infused sauce for a rich, savory flavor.
Papaya DirtyPassionfruit dirty is a drink made primarily with passionfruit. Fresh passionfruit pulp is blended with ice, milk or cream, then poured into a glass. It can be garnished with a sprinkle of passionfruit seeds or mint leaves. No additional flavorings are added to preserve the fruit's natural taste.
Jasmine PeachA refreshing dessert featuring fresh peaches glazed with jasmine tea syrup, offering a delicate balance of floral and fruity flavors.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
Mint Chocolate Ice CreamMint chocolate ice cream is a unique cold beverage made primarily with fresh mint leaves and rich chocolate. The mint leaves are finely ground and mixed with premium chocolate paste, then slowly frozen at low temperatures to create a smooth and creamy ice cream. Its deep color and refreshing taste combine the freshness of mint with the rich aroma of chocolate.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.