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Wang Shi Lin Record Burnt Cake (Double Tower Head Store)

小吃快餐 · ⭐ 4.4

Nos. 5–7 Dinghuisi Lane

Dishes

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  Salty Tofu Brain

  A Sichuan dish made with soft tofu and pig brain, simmered in a savory broth and seasoned with salt, soy sauce, and aromatics.
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  Pickled Mustard Greens Custom Flatbread

  A flatbread made with flour, filled with seasoned pickled mustard greens and pork, then pan-fried for a savory, aromatic dish.
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  Preserved Vegetable and Lard Flatbread

  A traditional Chinese flatbread made with preserved vegetables and lard filling, baked until crispy outside and savory inside.
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  Salted Pepper Flatbread

  Sichuan salt and pepper flatbread is made from flour, seasoned with salt and pepper, then pan-fried. The dough is kneaded, rolled thin, sprinkled with seasoning, folded or rolled, flattened again, and cooked until golden and crispy on both sides.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Salted Soy Milk with Lard

  Salted Soy Milk with Lard is a traditional Chinese breakfast dish. It is made by pouring hot fresh soy milk into a bowl pre-filled with seasonings including lard, soy sauce, dried shrimp, chopped pickled mustard tuber, scallions, and pieces of fried dough sticks (youtiao). The hot soy milk causes the mixture to curdle slightly, forming a texture between liquid soy milk and silken tofu. The lard adds a distinctive aroma and richness.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Classic Savory Soy Milk

  A traditional Chinese breakfast dish made from soy milk seasoned with salt, shrimp powder, scallions, and fried dough sticks.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Scallion Oil Customized Flatbread

  Made with flour, scallions, and special scallion oil, this flatbread is hand-rolled and pan-fried for a crispy exterior and soft interior with rich onion flavor.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.

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