Seven Joy Seafood Crab Hotpot (Hangzhou Qibao Huayuancheng Store)
Hot pot · ⭐ 4.4
No. 1093 Xintang Road, Pengbu Subdistrict, Qibao Huayuan City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1093 Xintang Road, Pengbu Subdistrict, Qibao Huayuan City, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1093 Xintang Road, Pengbu Subdistrict, Qibao Huayuan City, 4th Floor
- Popular dishes: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Stir-Fried Bread Crab
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Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Stir-Fried Bread CrabFresh bread crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.