Shi Yi Xiang Restaurant (Long Qi Jia Yuan Store)
地方菜 · ⭐ 3.7
No. 1026 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1026 Zhujiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Sichuan-style Beef Tripe, Refreshing Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 1026 Zhujiang Road
- Popular dishes: Stewed Mixed Fish, Sichuan-style Beef Tripe, Refreshing Bitter Melon, Peanut and Carrot Salad, Spicy Stir-fried Intestines
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Dishes
Stewed Mixed FishA home-style dish made by stewing various fish with ginger, scallions, and garlic, resulting in a rich, savory flavor.
Sichuan-style Beef TripeA dish made with beef tripe stir-fried in spicy Sichuan-style seasonings, featuring a crisp texture and bold numbing-spicy flavor.
Refreshing Bitter MelonA refreshing dish made from bitter melon, blanched and mixed with garlic, salt, sugar, and vinegar for a crisp, slightly bitter taste.
Peanut and Carrot SaladA refreshing cold dish made with shredded carrots and roasted peanuts, seasoned with a savory dressing for a crisp and flavorful bite.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.