Changshunlou · New Suzhou Cuisine (Xietang Old Street Branch)
江浙菜 · ⭐ 4.7
Unit 102, Building 34, Phase IV, Xietang Old Street, No. 1088 Songtao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 34, Phase IV, Xietang Old Street, No. 1088 Songtao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-White Lion's Head Meatballs, Braised Yellow Croaker, Steamed Shrimp with Open Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Unit 102, Building 34, Phase IV, Xietang Old Street, No. 1088 Songtao Street
- Popular dishes: Three-White Lion's Head Meatballs, Braised Yellow Croaker, Steamed Shrimp with Open Cut, Handmade Yellow Croaker Spring Rolls, Squirrel-shaped Mandarin Fish
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Dishes
Three-White Lion's Head MeatballsThree-white lion's head is a large meatball made from pork belly, scallion, ginger, egg white, and other ingredients. The seasoned meat is shaped into balls and slowly stewed until tender. It has a pure white color and delicate texture, typically served with clear soup or broth.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Steamed Shrimp with Open CutFresh shrimp are deveined and sliced open, then steamed with ginger and scallions, finished with a savory sauce for a delicate, aromatic dish.
Handmade Yellow Croaker Spring RollsHandmade yellow croaker spring rolls feature fresh yellow croaker, deboned and sliced or mashed with vegetables and seasonings, wrapped in thin dough and deep-fried until golden and crispy. Crafted by hand for uniform shape.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus PorkA Chinese dish made with pork and osmanthus sauce, featuring tender meat and a fragrant floral aroma.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Flaming Fresh Chili Beef CubesMade with fresh chili peppers and beef cubes, stir-fried quickly. Beef is diced and marinated, then stir-fried with fresh chilies, resulting in a rich, spicy flavor with a slightly charred, aromatic taste.
Biluo ShrimpA dish featuring fresh shrimp with the aroma of Biluochun tea, offering a delicate balance of seafood and tea fragrance.
Sour Soup Beef from Inner MongoliaSour soup beef from Inner Mongolia features tender beef simmered in a tangy broth made from tomatoes, pickled chili, and spices.
Aromatic Baked ChickenAromatic Baked Chicken is made with premium chicken marinated in secret spices and baked at high temperature, resulting in a crispy skin and tender, juicy meat with rich aroma.