Ruili Thai (Hongqiao天地 Store)
Southeast Asian cuisine · ⭐ 4.8
Unit 502A, Hongqiao Tiandi, Floor 5
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 502A, Hongqiao Tiandi, Floor 5. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 72°C Sous Vide Yellow Curry Beef Short Ribs, Bighead Shrimp Tom Yum Soup, Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Unit 502A, Hongqiao Tiandi, Floor 5
- Popular dishes: 72°C Sous Vide Yellow Curry Beef Short Ribs, Bighead Shrimp Tom Yum Soup, Thai Milk Tea, Grilled Pork Neck and Shrimp Cake Combo, Classic Charcoal-Grilled Thai Pork Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
72°C Sous Vide Yellow Curry Beef Short RibsBeef short ribs slow-cooked at 72°C and simmered in a rich yellow curry sauce, resulting in tender, flavorful meat.
Bighead Shrimp Tom Yum SoupA Thai-style soup featuring large head shrimp, aromatic herbs, and a tangy-spicy broth.
Thai Milk TeaThai milk tea is made from strong black tea blended with sweetened condensed milk and coconut milk, creating a rich, creamy, and sweet beverage popular in Thailand.
Grilled Pork Neck and Shrimp Cake ComboA savory combo of grilled pork neck and crispy shrimp cakes, combining tender meat with fresh seafood flavor.
Classic Charcoal-Grilled Thai Pork NeckFresh pork neck marinated in Thai spices and grilled over charcoal, resulting in a flavorful, tender dish with authentic Southeast Asian taste.
Mango Avocado Soft Shell Crab Rice Paper RollsFresh soft shell crab, mango, and avocado wrapped in rice paper for a sweet and refreshing bite.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
Green Lemon Acid Soup with Deep-Sea SnapperA tangy Thai-style soup featuring deep-sea snapper, green lemon, and aromatic herbs, delivering a refreshing and zesty flavor.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Rich Ancient-style Curry CrabFresh crab cooked with traditional curry spices to create a rich, aromatic sauce that coats the tender meat.
Fragrant Mango Rainbow Sticky RiceFragrant Mango Rainbow Sticky Rice is made from glutinous rice, fresh mango, coconut milk, and natural food coloring, steamed to perfection. Colorful and sweet, it features a soft, sticky texture with rich coconut and mango aroma.
Black Truffle Old-Style Roast ChickenPremium chicken thigh marinated in black truffle sauce and slow-roasted to perfection, offering a rich, savory flavor with a crispy skin.