宝岛阿叔台湾小吃店(荣民龙首广场店)
其他美食 · ⭐ 4.1
Unit B1-75, Basement Level 1, Rongmin Longshou Plaza, Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-75, Basement Level 1, Rongmin Longshou Plaza, Weiyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat with Udon Noodles, Taiwanese Braised Pork Rice, Taiwanese Four-Fruit Sorbet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.1
- Address: Unit B1-75, Basement Level 1, Rongmin Longshou Plaza, Weiyang Road
- Popular dishes: Braised Meat with Udon Noodles, Taiwanese Braised Pork Rice, Taiwanese Four-Fruit Sorbet, Taiwanese Chicken Cutlet, Fried Coconut Milk
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Dishes
Braised Meat with Udon NoodlesBraised meat with udon noodles is a Chinese noodle dish made with udon noodles and braised meat (such as pork or chicken). The udon noodles are cooked and then mixed with seasoned braised meat, offering a rich and flavorful taste.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Four-Fruit SorbetTaiwanese Four-Fruit Sorbet is a dessert made with coconut milk, red beans, taro, and watermelon, mixed with crushed ice. It has a refreshing and cool taste, commonly enjoyed as a summer snack.
Taiwanese Chicken CutletTaiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Fried Coconut MilkFried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
Fried Bursting MochiFried Bursting Mochi is a Chinese dessert made with glutinous rice flour, water, and sugar for the outer skin, filled with sweet red bean paste or cream, and deep-fried to create a crispy exterior and soft, bursting interior.
炸米血糕炸米血糕是一道以糯米和猪血为主要原料制成的食品，将混合好的米血浆倒入模具中蒸熟后切块，再经油炸至外皮金黄酥脆。制作过程中通常会加入少量调味料如盐、酱油等，使其具有基础咸鲜风味。
Fried Black WheelA popular Chinese snack made by frying fish balls until crispy outside and tender inside, often served with sweet chili sauce or salt and pepper.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.