Deng Yangyang Self-Service Barbecue Factory (Chengdu Heijinguang Good Store)
Barbecue · ⭐ 4.8
Wangfujing Discovery, Gaoche 3rd Road, Unit J7-1F-P003, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wangfujing Discovery, Gaoche 3rd Road, Unit J7-1F-P003, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Zibo Small Pancake, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: Wangfujing Discovery, Gaoche 3rd Road, Unit J7-1F-P003, 1st Floor
- Popular dishes: Northeastern Pork Belly Slice, Zibo Small Pancake, Grilled Chicken Wings, Teriyaki Beef Short Ribs, Special Roasted Oysters (Large)
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Teriyaki Beef Short RibsBeef short ribs marinated and simmered in a savory teriyaki sauce, resulting in tender, flavorful meat with a glossy finish.
Special Roasted Oysters (Large)Fresh large oysters roasted with garlic, vermicelli, and chili for a savory, aromatic dish.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cake SliceA thin, sweet baked dessert made from eggs, flour, sugar, and cream, commonly used as a layer or decoration in cakes.
Spicy Beef SkewersSpicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.