Ban Yao Coffee
咖啡 · ⭐ 4.8
No. 28-7, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28-7, Jiankang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, Ice Americano (No.1), Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.8
- Address: No. 28-7, Jiankang Road
- Popular dishes: SOE Latte, Ice Americano (No.1), Pistachio Basque Cake, Chestnut Latte, Grapefruit Basque
China trip · China travel
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Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Ice Americano (No.1)Ice Americano (No. 1) is brewed from premium coffee beans, served over ice for a refreshing and smooth taste with natural coffee aroma and subtle bitterness.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Chestnut LatteChestnut latte is a fusion drink made by blending cooked chestnut puree, milk or plant-based milk, and espresso. Steam chestnuts, mash them, then mix with hot milk and coffee for a smooth beverage.
Grapefruit BasqueYuzu Basque is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and yuzu pulp or juice. Mix cream cheese and sugar, add eggs and whipped cream, then incorporate yuzu for flavor. Bake in a mold until the surface is slightly browned, then cool before serving.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Orange Island HeadA traditional sweet dish made with fresh oranges, glutinous rice, and red dates, steamed to a soft and fragrant finish.
Water Milk DirtyA creamy fusion drink made with fresh water milk, espresso, and a touch of syrup, topped with cocoa powder or chocolate flakes for a rich, smooth finish.
American No.2A classic American fast food dish featuring a grilled beef patty, lettuce, tomato, onion, and cheese between two hamburger buns, served with fries or salad.
Banana Aussie WhiteA creative drink blending banana puree with espresso and milk, topped with cocoa or coconut flakes for a creamy, sweet taste with a hint of coffee.