Zhenshan Hot Pot City (Liuting Store)
Hot pot · ⭐ 3.9
Shop Unit, No. 300 Nanliu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, No. 300 Nanliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Inner Mongolia Lamb, Large Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Shop Unit, No. 300 Nanliu Road
- Popular dishes: Premium Beef Tenderloin, Inner Mongolia Lamb, Large Clams, Hand-Cut Lamb, Tripe
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Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
Large ClamsA dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Mixed Dishes PlatterA platter featuring a variety of dishes, often including cold cuts, pickled vegetables, and stir-fried items, arranged for visual appeal and balanced flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.