Qi Xing Ji Potato Noodles with Yunnan Rice Noodles (Shi Si Wei Road Branch)
小吃面食 · ⭐ 4.4
No. 42, Huiwu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Huiwu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Two-Blend, Squid Ball Noodle Soup, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.4
- Address: No. 42, Huiwu Street
- Popular dishes: Original Two-Blend, Squid Ball Noodle Soup, Roujiamo, Beef Mix Stir-fry, Beef and Potato Noodles
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Dishes
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
RoujiamoRoujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
Beef Mix Stir-fryA dish made by stir-frying a mix of fatty and lean beef slices with vegetables, seasoned for a savory and tender result.
Beef and Potato NoodlesBeef and potato starch noodles is a dish made with beef slices and potato starch noodles. The beef and noodles are boiled together in a pot with seasonings to absorb the broth's flavor. Typically cooked with broth or water, enhanced with scallions, ginger, and garlic.
Beef Hot PotA dish featuring beef slices cooked in a pot with vegetables and mushrooms, served in a savory broth.
Beef and Enoki Mushroom Hot PotA savory hot pot featuring tender beef slices and enoki mushrooms simmered in broth, served with vegetables for a rich, comforting flavor.
Fish Tofu and Osmanthus Sausage Rice Noodles (Single Portion)Rice noodles served with fish tofu and osmanthus sausage, in a savory broth. A balanced blend of textures and flavors.
Spicy Two-BlendSpicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, seasoned with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.