Dream Knight Stir-Fried Beef
Home-style Chinese cuisine · ⭐ 4.0
No. 71, Hanling Water Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Hanling Water Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Pressed Snow Pea Strips, Mother's Homemade Crab Paste, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 71, Hanling Water Street
- Popular dishes: Cold-Pressed Snow Pea Strips, Mother's Homemade Crab Paste, Signature Braised Pork Belly, Stir-Fried Beef Rice (Single Portion), Stir-Fried Beef Rice for Two
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed Snow Pea StripsA refreshing Chinese cold dish made from thinly sliced snow peas, lightly blanched and tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, light flavor.- Mother's Homemade Crab PasteA traditional Chinese home-style dish made by fermenting fresh crab meat with ginger, garlic, and salt for a rich, savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.- Stir-Fried Beef Rice (Single Portion)A quick stir-fry of tender beef slices with vegetables over steamed rice, seasoned for savory flavor.
- Stir-Fried Beef Rice for TwoA quick stir-fry of tender beef slices with onions and peppers, served over fragrant rice. A savory and satisfying meal.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.- Mushroom Bamboo Shoot Pork Rib SoupThis soup features pork ribs, mushrooms, and bamboo shoots simmered together for a rich, savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.