Fat Man's Home Cooking (Jindao Market)
特色菜 · ⭐ 3.9
No. 1304 Changdao Road, Unit A15 (1st Floor, Jindao Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1304 Changdao Road, Unit A15 (1st Floor, Jindao Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Kung Pao Chicken, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 1304 Changdao Road, Unit A15 (1st Floor, Jindao Market)
- Popular dishes: Eight Treasure Spicy Sauce, Kung Pao Chicken, Home-style Tofu, Almond Mushroom, Braised Pork with Dried Mustard Greens
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Braised Pork with Dried Mustard GreensA traditional dish made by braising pork belly with dried mustard greens, resulting in tender meat and rich umami flavor.
Crystal ShrimpA dish made with fresh shrimp, egg white, and starch, steamed to achieve a translucent, tender texture.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and spices.
Oyster Sauce BeefA Chinese dish made with beef stir-fried in oyster sauce, known for its rich flavor and tender texture.
Pineapple Sweet and Sour Pork (per pound)Pineapple sweet and sour pork is a dish made with pork, pineapple, and sauce. Pork is cut into pieces, fried, then stir-fried with pineapple, tomato sauce, sugar, and other seasonings. It has a crispy exterior and tender interior with a sweet and sour taste.
Honey-glazed Wheat GlutenA vegetarian dish made by simmering wheat gluten in a sweet honey sauce, resulting in a tender and flavorful texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.