Rongfeng Hainan Lamb House (Wanjiang Branch)
Hot pot · ⭐ 3.5
No. 239 Xidi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Xidi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wenchang Chicken, Stir-Fried Lamb Slices, Charcoal-Grilled Fresh Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 239 Xidi Road
- Popular dishes: Wenchang Chicken, Stir-Fried Lamb Slices, Charcoal-Grilled Fresh Lamb Ribs, Charcoal-grilled Fresh Lamb Skewers, Lamb Skewers
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Dishes
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Stir-Fried Lamb SlicesA dish of thinly sliced lamb stir-fried with vegetables, known for its tender texture and savory flavor.
Charcoal-Grilled Fresh Lamb RibsFresh lamb ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-grilled Fresh Lamb SkewersFresh lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special seasoning, resulting in a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Floss Baked RiceA savory rice dish topped with lamb floss, vegetables, and cheese, then baked until golden and crispy.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Stir-fried Mussels with LeeksA classic Chinese dish featuring fresh mussels stir-fried with leeks, seasoned simply for a savory and aromatic taste.