Lanzhou Authentic Beef Noodles (Huayu Jinxiu Huacheng Phase 3 Branch)
小吃面食 · ⭐ 3.4
West Gate of Huayu Jinxiu Huacheng Phase III
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Huayu Jinxiu Huacheng Phase III. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Rice Bowl, Cumin Beef Fried Rice, Cumin Lamb Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: West Gate of Huayu Jinxiu Huacheng Phase III
- Popular dishes: Potato and Beef Rice Bowl, Cumin Beef Fried Rice, Cumin Lamb Rice, Wood Ear Mushroom Stir-Fry with Pork over Noodles, Special Fried Sauce Noodles
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Dishes
Potato and Beef Rice BowlA classic Chinese rice bowl featuring tender beef and potatoes simmered in a savory sauce, served over steamed rice.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Cumin Lamb RiceCumin lamb rice is a dish made with lamb as the main ingredient and seasoned with cumin. The lamb is stewed and mixed with rice, adding cumin for flavor, resulting in a fragrant and delicious taste.
Wood Ear Mushroom Stir-Fry with Pork over NoodlesBlack fungus stir-fried with pork tenderloin, served over boiled noodles. The meat and rehydrated black fungus are stir-fried together with seasonings, then poured over the noodles and mixed before eating.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Tomato and Egg RiceA classic Chinese home-style dish featuring fresh tomatoes and eggs stir-fried together and served over steamed rice.
Braised Chicken Rice BowlBraised chicken pieces served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sour Spicy Cabbage Rice BowlA savory dish featuring stir-fried cabbage with spicy and sour flavors, served over steamed rice.
Stir-fried Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers, served over steamed rice.