Jia Li Village Zhang Wei Copper Pot Hot Pot (Hu County Branch)
Hot pot · ⭐ 4.5
Tianhui International, Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Tianhui International, Fengjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-Poured Chili Strips, Australian-style Beef, Flower Field Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Tianhui International, Fengjing Road
- Popular dishes: Oil-Poured Chili Strips, Australian-style Beef, Flower Field Wagyu, Snowflake Beef Top Blade, Snowflake Beef Top Loin One Catty
China trip · China travel
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Dishes
Oil-Poured Chili StripsA spicy Chinese cold dish made by pouring hot oil over sliced chili peppers to enhance flavor and aroma.
Australian-style BeefAustralian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef Top Loin One CattyPremium snowflake beef from the top loin area, tender with evenly distributed marbling. A one-catty whole cut, lightly marinated and grilled over charcoal for a crispy exterior and juicy interior.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.