一起吃小龙虾·海鲜(宝安店)
小吃快餐 · ⭐ 4.8
No. 26, Yuhuo Interval Road, District 82
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Yuhuo Interval Road, District 82. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Signature Garlic Crawfish, Jiangxi Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 26, Yuhuo Interval Road, District 82
- Popular dishes: Braised Duck Heads, Signature Garlic Crawfish, Jiangxi Noodle Salad, Stewed Large Shrimp, Steamed Freshwater Crab
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried Jiangxi Rice NoodlesA traditional dish made with Jiangxi rice noodles stir-fried with vegetables and meat, known for its fresh taste and smooth texture.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Bullfrog with Purple Perilla, Pickled Chili and Old GingerA spicy Sichuan dish featuring bullfrog marinated with purple perilla, pickled chili, and old ginger, offering a bold, aromatic flavor.
Braised Abalone with PerillaFresh abalone steamed with perilla leaves, garlic, and ginger, resulting in a delicate, aromatic dish.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.