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Fanzhuo Gu Story · Blood Duck (Changhu Branch)

Hunan cuisine · ⭐ 4.7

2nd Floor, Lingli Life Plaza, No. 63 Changhu Road (near Tianlongwan Puyue Hotel)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fresh Fish Head

  Fresh fish head steamed with chopped chili, resulting in tender flesh and a spicy, aromatic flavor.
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  Big Knife Ear Slices

  A dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Wang's Duck with Blood

  A traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Sticky Rice with Fragrance

  Sticky rice cooked with fragrant ingredients like pork and mushrooms, resulting in a savory and aromatic dish.
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  Jade Kung Fu Big White Catfish

  Mainly made with large white catfish, paired with seasonal vegetables like green peppers and garlic shoots, steamed and served with a special sauce. The fish meat is tender, the color is bright green, and the taste is fresh and light, highlighting the natural flavor of ingredients.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Lipu Taro and Greens Pot

  A dish made with Lipu taro and fresh greens, slowly stewed to create a rich, savory flavor with tender texture.
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  Sour Spicy Yellow Beef

  A dish made with fresh yellow beef stir-fried with chili, vinegar, ginger, and garlic, offering a tender texture and tangy-spicy flavor.
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  Grandma's Handmade Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.
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  Grandma's Handmade Stuffed Tofu

  A traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
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  Intangible Cultural Heritage Quanzhou Blood Duck

  Intangible Cultural Heritage Quanzhou Blood Duck uses local premium duck meat with fresh duck blood as the main ingredient, combined with chili, ginger, garlic, and other seasonings, stir-fried to perfection. It features a bright red color, rich flavor, and a spicy aroma with a distinctive regional taste.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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