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San He Sushi (Da Lang Da He International Store)

日料 · ⭐ 4.9

3rd Floor, Dahuo International Shopping Center

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sanhe Fried Rice

  A Chinese home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried for a balanced and flavorful dish.
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  Southeast Asian Salmon Sashimi

  Fresh salmon slices served with a Southeast Asian dressing of lime, lemongrass, fish sauce, and chili for a zesty, spicy kick.
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  Extra Thick Salmon Belly Sashimi

  Extra Thick Salmon Belly Sashimi uses premium salmon belly imported from Norway or Chile, professionally cut to a thickness 1.5 to 2 times that of regular sashimi. The fresh salmon belly is skinned, any remaining bones are removed, and it is sliced into thick pieces in a low-temperature environment. It is typically served with freshly grated wasabi, Japanese soy sauce, and decorative shiso leaves, highlighting the rich, fatty texture and tender taste of the salmon belly.
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  Flame Mixed Meat Rice Bowl

  Flame Mixed Meat Rice Bowl is a dish consisting of a base of steamed rice topped with a variety of meats and vegetables. Key ingredients include rice, sliced beef, diced chicken, shrimp, squid rings, along with vegetables such as bell peppers, onions, and corn kernels. The meats and vegetables are stir-fried separately with seasoning, then arranged neatly over the hot rice. Before serving, a sauce is drizzled over the top, and a brief flame is applied to the central portion of the meat, creating a dramatic flaming effect that adds a charred aroma. The dish is visually colorful and generous in meat portions.
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  Grilled Salt-Roasted Saury Sushi

  Fresh saury fillet seasoned with salt and grilled until charred, served on vinegared rice wrapped in nori for a savory, smoky flavor.
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  Tropical Mango Foie Gras

  Pan-seared foie gras paired with fresh tropical mango, offering a rich, savory flavor balanced by the fruit's natural sweetness.
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  Avocado Tuna Rice Bowl

  A refreshing rice bowl featuring fresh avocado, canned tuna, and vegetables dressed with lemon and olive oil.
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  Crab Roe Mixed Vegetable Salad

  A refreshing salad made with crab roe and assorted vegetables, dressed in a light vinaigrette.
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  Crimson Flame Mentaiko Roasted Potato

  Roasted potatoes seasoned with mentaiko and red pepper powder, creating a savory and slightly spicy flavor.
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  Luxury Foie Gras Sushi

  A luxurious sushi featuring tender foie gras on seasoned rice, offering a rich and elegant taste.
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  Eel and Mango Rice Bowl

  Eel and Mango Rice Bowl is a fusion dish featuring grilled eel, fresh mango cubes, and rice, often garnished with shredded seaweed, sesame seeds, and pickled ginger. The grilled eel is cut into pieces, mango is peeled and diced, then mixed with warm rice. It is typically drizzled with teriyaki or a special sauce. The dish combines the savory tenderness of eel with the sweet juiciness of mango, while the rice absorbs the flavors of the sauce and fruit.
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  Spicy Tripe Sushi

  Fresh tripe is blanched, sliced, and rolled with sushi rice and pickled vegetables in seaweed, then drizzled with a spicy chili sauce for a bold, numbing flavor.
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  Golden Bouncy Pork Cutlet

  Fresh pork loin marinated and deep-fried to golden crispness, with a tender and bouncy texture inside.

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