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Peet's Coffee (Shougangyuan Branch)

咖啡 · ⭐ 4.2

Building 13, Industrial Heritage Park, No. 68, Shijingshan Road, Shijingshan District

Dishes

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  Iced Shaken Lemon Cold Brew

  A refreshing drink made with cold brew coffee, fresh lemon slices, and a touch of syrup. Coffee grounds are steeped in cold water for several hours, then filtered and mixed with ice, lemon slices, and syrup, shaken to blend evenly.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Rose Coconut Cold Brew

  Rose香椰冷萃 is a cold drink made primarily from coconut milk and rose petals or rose syrup. Mix coconut milk with rose petals or syrup, add ice, and chill for several hours to blend flavors. Strain before serving to enjoy the clear liquid.
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  Premium American

  A refined American coffee brewed by dripping freshly ground beans through a filter, using premium roasted coffee and pure water. Temperature control and even pouring ensure balanced strength and flavor.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Chongshan Yungui Latte

  Chongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.
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  Chongshan American Style

  Chongshan American-style is a Western dish featuring steak, typically served with roasted vegetables and mashed potatoes. The steak is marinated, then pan-seared or grilled to achieve a crispy exterior and tender interior, finished with a special sauce. The preparation includes marinating, cooking, and plating.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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