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Xitongqing Beef Offal Noodles (Pukou Road Store)

小吃面食 · ⭐ 4.2

No. 34 Pu'kou Road (near Nanchang Road, Ping'an Building)

Dishes

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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  茄丝面

  茄丝面是一道以茄子切丝与面条一同烹制的中式主食。主要食材包括茄子、面条，辅以葱姜蒜等调味料。制作时先将茄子切丝，炒熟后与煮好的面条混合，加入适量酱油、盐等调料拌匀即可。
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  葱油鸡丝面

  葱油鸡丝面以煮熟的鸡胸肉撕成细丝，搭配煮熟的面条，淋上用葱段炸制的葱油，再加入适量酱油、盐和糖调味制成。主要食材包括鸡肉、面条和葱。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  馃子

  馃子是一种中国传统面食，主要由面粉制成，通过揉面、擀面、切条后油炸而成。制作时将面团擀成薄片，切成细条，盘绕后放入热油中炸至金黄酥脆，成品外酥里软，口感香脆。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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