Xu Jia Ya Zi Dian (Dingjiazhuang Branch)
小吃快餐 · ⭐ 4.1
Unit 17-8-103, Plot 4, Ruifu City, Maigao Road, Dingjiazhuang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 17-8-103, Plot 4, Ruifu City, Maigao Road, Dingjiazhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Liver, Special Crispy Roast Duck, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 17-8-103, Plot 4, Ruifu City, Maigao Road, Dingjiazhuang
- Popular dishes: Five-Spice Duck Liver, Special Crispy Roast Duck, Roast Duck, Vacuum-Roasted Duck, Vegetarian Chicken
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Dishes
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Special Crispy Roast DuckPremium duck marinated and roasted to perfection, served fresh from the oven with crispy skin and tender meat.
Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Vacuum-Roasted DuckVacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Old Brine Salted Duck WingsA traditional Chinese cold dish made by marinating duck wings in aged brine, resulting in tender, flavorful meat with a rich savory taste.
Duck and Winter Melon StewA Chinese dish made with duck meat and winter melon, simmered together until tender with aromatic seasonings.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Garlic Duck IntestineA Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili oil, and seasonings, offering a crisp texture and strong garlic flavor.