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Lei Rice Bowl (Wuhan Optics Valley Tian Di Branch)

小吃快餐 · ⭐ 3.5

Ground Floor, Guanggu Tian Di Shopping Mall, No. 519 Guanshan Avenue (below Wumart)

Dishes

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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Potato Braised Pork Rice Bowl

  A hearty dish of braised pork and potatoes served over rice, combining tender meat and soft potatoes in a savory blend.
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  Marinated Egg

  Xiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Pork Belly Rice Bowl

  A savory rice bowl featuring slow-cooked pork belly seasoned with a secret sauce, served with fresh herbs and chili for a rich, satisfying meal.
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  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Smashed Pepper Stir-Fried Pork with Smashed Divine Braised Pork

  Smashed Pepper Stir-Fried Pork with Smashed Divine Braised Pork is a dish combining smashed pepper stir-fried pork and smashed divine braised pork, mainly made of pork, peppers, and seasonings. Pork slices are quickly stir-fried with crushed peppers, then paired with specially prepared braised pork for a rich flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Beef Ramen Rice Bowl

  A creative dish combining beef and instant noodles with rice, blended for a rich and savory flavor.
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  Steamed Pork with Rice Flour and Spicy Chili Tofu

  Steamed pork with rice flour and spicy chili tofu is a Chinese dish made with pork, rice flour, chili, and preserved egg. The pork is wrapped in rice flour and steamed, then served with chopped chili and preserved egg, offering a rich and spicy flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Eggplant, Green Bean, and Egg Rice Bowl

  A savory rice bowl featuring stir-fried eggplant, green beans, and eggs, served over steamed rice for a satisfying meal.
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  Stir-fried Pork with Peppers and Braised Pork with Potatoes

  Stir-fried pork with peppers and braised pork with potatoes is a traditional Chinese home-style dish made with pork, peppers, and potatoes. Stir-fried pork uses lean meat slices cooked quickly, while braised pork with potatoes involves stewing pork and potatoes together for rich flavors.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Spicy and Sour Chicken Offal with Potato Shreds

  Spicy and sour chicken offal with potato shreds is a Chinese dish made with chicken offal and potato shreds. The chicken offal is blanched and then stir-fried quickly with potato shreds, adding chili, vinegar, soy sauce, and other seasonings for a fresh, slightly spicy, and sour taste.

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