Wah Kee Hong Kong Style Roast Meat Rice (Kaidi One Center, Chazishan Road Store)
Cantonese cuisine · ⭐ 3.7
B1 Level, L-07/L-08, Kaidi One Center, No. 112 Chazishan East Road, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, L-07/L-08, Kaidi One Center, No. 112 Chazishan East Road, Guanshaling Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef with Roasted Chicken, Braised Pig Ear and Beef Rice Bowl, Signature Crispy Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: B1 Level, L-07/L-08, Kaidi One Center, No. 112 Chazishan East Road, Guanshaling Subdistrict
- Popular dishes: Braised Beef with Roasted Chicken, Braised Pig Ear and Beef Rice Bowl, Signature Crispy Roast Duck Rice, Special Roast Chicken Rice, White-Cut Chicken
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Dishes
Braised Beef with Roasted ChickenA classic combination of braised beef and roasted chicken, tender and flavorful.
Braised Pig Ear and Beef Rice BowlA rice bowl featuring braised pig ear and beef, both tender and flavorful, served with savory rice.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Special Roast Chicken RiceA flavorful dish featuring tender roasted chicken served over fragrant rice, seasoned with a secret sauce and traditional spices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Duck and Roast Duck Rice ComboA rice dish featuring salted duck and roast duck, both tender and flavorful, served over steamed rice.
Crispy Pork Belly RiceCrispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.