Hai Du Salmon (Daoyu Branch)
日料 · ⭐ 3.5
Zhenxing East Road 6
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenxing East Road 6. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Salmon and Silver Carp Platter, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Zhenxing East Road 6
- Popular dishes: Salmon Sashimi Platter, Salmon and Silver Carp Platter, Salmon Belly, Salmon Meat, Chinese Sea Grass
China trip · China travel
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Dishes
Salmon Sashimi PlatterFresh salmon slices served on a plate with wasabi and soy sauce, highlighting the delicate flavor of the fish.
Salmon and Silver Carp PlatterA platter featuring fresh salmon and silver carp, gently cooked to preserve tenderness and served with lemon and herbs for a delicate seafood flavor.
Salmon BellySalmon belly is a premium cut of salmon, often grilled or pan-seared to perfection, offering rich flavor and tender texture.
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Six Blessings Sushi BoatA creative dish featuring fresh fish and vegetables, shaped like a warship and served with a special sauce for a rich, savory taste.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Marinated Squid RingsA dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
Scallop RoeScallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Red Chili Carp SashimiFresh carp sliced thin and served with red chili, ginger, and a special sauce, offering a delicate and refreshing taste.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.