Fisherman's Wharf (Hongli Building Branch)
地方菜 · ⭐ 3.5
No. 168, Hudong Road, Guanfengting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Hudong Road, Guanfengting Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Dry-Fried Green Beans, Dry-Fried Long Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 168, Hudong Road, Guanfengting Subdistrict
- Popular dishes: Barbecued Pork Bun, Dry-Fried Green Beans, Dry-Fried Long Beans, 拔丝芋头, Mixed Shellfish Tofu Soup
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Long BeansA Sichuan-style dish made by stir-frying long beans until crispy, with garlic and chili for a spicy aroma.
拔丝芋头拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
Mixed Shellfish Tofu SoupA savory soup made with soft tofu and a mix of shellfish, simmered in broth for a rich, fresh flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Water Duck SoupA nourishing soup made from fresh water duck, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Sauerkraut Meat BaoA traditional snack made by wrapping marinated pork and rice in a baked bun, featuring a crispy crust and savory filling.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Abalone NoodlesA dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.