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Mengjiyuan · Special Mongolian Cuisine

地方菜 · ⭐ 4.5

No. 555 Zhushan Road, Youzhi Building

Dishes

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  Inner Mongolia Special Milk Skin Roll

  Inner Mongolia Special Milk Skin Roll is a traditional snack from Inner Mongolia, made by wrapping meat and vegetable fillings in fresh milk skin and steaming it. It has a soft texture and rich dairy flavor.
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  Milk Chewy Bites

  Nai Jiao Kou is a dish primarily made with pig trotters, which are stewed until tender and then enriched with milk or dairy products to enhance its rich flavor, resulting in a柔韧有嚼劲 texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pot Lamb Spine

  Dry Pot Lamb Spine is a dish featuring lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. It's stir-fried and then slowly stewed with spices like doubanjiang, chili, and Sichuan peppercorns until tender and fragrant.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Hand-held Lamb Ribs

  Fresh lamb ribs marinated in special spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Grassland Special Milk Tea

  A traditional Mongolian-style milk tea made with fresh milk, black tea, and yak butter, known for its rich flavor and cultural significance in Inner Mongolia.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Mongolian Meat Pie

  Mongolian meat pies are a traditional snack made with beef or mutton, mixed with onions, ginger, garlic, shaped into patties and pan-fried.
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  Hot Pot Lamb Slices

  A traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
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  Butter Milk Tofu

  A Mongolian-style dessert made with fresh milk tofu sautéed in butter, offering a rich and creamy texture.

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