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3 Types of Dumplings Home-style Dishes (Kexin Shanhaiyuntian Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. F19, Xinanhe Road

Dishes

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  Bok Choy Stir-Fried with Vermicelli

  Fresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in dough and boiled. The filling is fragrant and savory, a beloved traditional dish in northern China.
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp, minced pork, and seasonings, hand-folded into delicate wrappers and boiled until tender.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Leek Vegetarian Dumplings

  Leek vegetarian dumplings are made with leeks and tofu. Chopped leeks are mixed with tofu, seasoned, and used as filling in dough wrappers, then boiled or steamed.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Cucumber Vegetarian Dumplings

  Made with cucumber as the main ingredient, combined with tofu and mushrooms to form a vegetarian filling, hand-rolled into dumplings. Thin skin with fresh filling, crisp texture, and refreshing taste.

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