Lu Wei Zhai (Fuxiang Tian Di Branch)
小吃快餐 · ⭐ 4.0
Room 4-102, Building 25, No. 45 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 4-102, Building 25, No. 45 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 4-102, Building 25, No. 45 Huayuan Road
- Popular dishes: Braised Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice, Pig's Feet Delight, Skimmed Pig Trotter Stew
China trip · China travel
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Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Pig's Feet DelightPig's Feet Delight is a dish made primarily with pig's feet, cooked by stewing and braising. The main ingredients include pig's feet and seasonings such as soy sauce and spices. The texture is soft and the flavor is rich.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.