Vietnamese Little Inn • Tap That
Southeast Asian cuisine · ⭐ 3.4
No. 250-254 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250-254 Daxue Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemongrass Pork Rolls with Vermicelli Salad, Beef Noodle Soup with Train Head Flavor, Marinated Beef with Lemon Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: No. 250-254 Daxue Road
- Popular dishes: Lemongrass Pork Rolls with Vermicelli Salad, Beef Noodle Soup with Train Head Flavor, Marinated Beef with Lemon Noodles, Beef Brisket Noodle Soup, Vietnamese Mixed Rice with Sausage
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Dishes
Lemongrass Pork Rolls with Vermicelli SaladA Thai-inspired dish featuring lemongrass-marinated pork rolls served with tangy vermicelli salad for a refreshing, zesty bite.
Beef Noodle Soup with Train Head FlavorTrain Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
Marinated Beef with Lemon NoodlesSliced cooked beef mixed with lemon noodles and seasoned with garlic, chili oil, and cilantro for a tangy and spicy flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Vietnamese Mixed Rice with SausageA flavorful Vietnamese dish featuring fried rice mixed with eggs, vegetables, and sausage, seasoned with fish sauce and herbs.
Vietnamese Papaya and Pork SaladA refreshing Vietnamese salad made with shredded green papaya, marinated pork, peanuts, herbs, and a tangy fish sauce dressing.
Vietnamese Shrimp Salad RollsFresh shrimp salad rolls wrapped in rice paper with vegetables and herbs, served with a tangy fish sauce dip.
Lemongrass Chicken and Rice Noodle SaladGrilled lemongrass-marinated chicken served over tangy rice noodles with herbs and chili dressing.
Fish Sauce Stir-fried Water SpinachA stir-fried dish of water spinach with fish sauce, garlic, and seasonings, known for its fresh taste and crisp texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.